Keeping organic food in a safe condition has always been a challenge for all. The storage method for organic food is confussing for many people. Most people are not aware of the term organic food. Let us remove these doubts first. Organic food means the food that you grow without the help of any synthetic products. The natural agricultures we grow are organic food. Know that organic food also includes meat, eggs, dairy, and a few other similar products. The food that you vegetate according to natural behavior is organic.
Now that we all know about organic food is, the next topic should be its storage methods. It is a fact that you can store all organic food in commercial refrigeration UK, but you also need some safety measures. Artificial foods contain chemicals and synthetic products that keep the food safe and delicious for a long time. The chemicals in synthetic food increase the shelf and refrigerator life, which reduces any risks of spoilage. But the situation is different when it is related to organic food. It is not easy to keep the food safe from spoiling. That is because it does not contain any artificial anti-rotting agents.
You can easily keep organic food healthy at home for a day or two. But the problem arises when you have organic food in bulk. It is not a child’s play to manage so much natural food without harming them. Most convenience store owners find it hectic to stock organic food. If you have trouble keeping your organic food stock safe, we have got you. Below we have mentioned the five safest methods to stock organic food.
- Store in an Appliance:
Your priority should always be an electronic appliance. Most foods stay the best when you store them in a refrigerator. That is why most people opt for a commercial refrigerator. The benefit of using a commercial refrigerator is that it will not damage the taste or texture of your food. The temperature of the fridge will stop the bacteria from growing. Know that food spoils quickly as the bacteria grows. Your food will stay fresh in a refrigerator for about three to four days.
- Dry, Cool, and Dark Place:
Know that not all food items require a refrigerator. Organic food like onion, potatoes, and oranges do not belong to the fridge. Many other foods spoil in the commercial refrigerator. So, what should be the solution to such a problem? The solution is storing them in a dry and dark place. Know that sun rays can also affect the food, hence preserving them in a dark place is the best option. Make sure you stock your food in a cool place.
- Avoid any Chances of Cross-Contamination:
This factor is crucial for storing any food especially organic food. Know that cross-contamination happens quickly in organic food. Every individual must know which food does not belong next to each other. You can search about it on the internet. Make sure you keep such food away from each other. Cross-contamination can affect the taste and quality of food. Sometimes, cross-contamination also leads to spoilage. Cross-contamination can also happen when handling two opposite food items. Do not store these foods in the same area.
- Discard the Rotten Food:
It is very much unlikely that you do not notice any spoilage in your bulk food. Most times, some food items start to spoil. Letting the spoiled food stay with the rest is the worst mistake you can make. Cut the part of food where the spoilage happens. You can also discard the entire item depending on the situation.
- FIFO is the Key:
Do not forget the food rotation rule. Make sure you remember the FIFO rule when you have food in bulk. The FIFO rule means first in, first out. It can reduce any chances of spoilage.
